| Author(s): |
Charlette R. Gallagher-Allred |
| Publisher: |
Haworth Press |
| Year: |
1997 |
| Description: |
A comprehensive clinical reference book on nutritional care of the terminally ill for dieticians, nutritionists, and other health care professionals working in Hospice and palliative care settings. Chapters identify problems, solutions, and ethical issues of nutrition and hydration seen in everyday hospice care. |